Zapaygo announced as app partner for MSL Solutions Ltd
MSL Solutions Limited and Zapaygo partner to allow customers to order from their mobile phones in line with current guidelines.
Technology that can help your business thrive
For any business, choosing the right POS application is an important decision. While this depends largely on individual business requirements, the solution has to offer the flexibility and reliability to ensure a business runs smoothly now and in the future.
LollyMove gets hospitality moving
The LollyMove is an exciting new all-in-one PoS and payments tool from the digital EPoS and commerce specialist, It’s Lolly. Payments and orders are all done via one sleek unit – supporting a rapid and seamless service.
Eagle Eye partners with Preoday
The partnership will enable hospitality operators the ability to offer customers combined pre-ordering of food and drink with loyalty rewards and promotions via Eagle Eye’s mobile apps.
Capsule enhances online CRM platform with Microsoft 365 integration
Capsule, the online CRM, has today launched an integration with Microsoft 365 (M365), enhancing its platform with a new Microsoft Outlook add-in, Calendar integration, and Single Sign-On for Capsule and M365.
SiteMinder introduces trivago, payments processing into platform to secure revenue for hotels
SiteMinder, the world’s largest open hotel commerce platform, is growing its metasearch and hotel payments programs to give hotels more choice to manage and protect their revenue in unpredictable travel markets.
Integration is the Way Forward
The value of technology is rarely about a single product, but instead bringing multiple technologies into the whole seamlessly integrated customer experience.
Do you get the recognition you deserve?
71% of hospitality workers feel that better pay from their employer would make them feel more valued in the workplace, according to a new study for OpsBase.
How Hotels are Benefiting from a Single Source of Truth for F&B Management
The digitalisation of food and beverage management in hotels has increased menu margins, product quality and employee happiness.