Food safety specialist says Fish & Chips must modernise as takeaways have taken over
Here in Britain, we are renowned for our traditional cuisine, from Sunday roasts and bangers and mash to full English fry ups and, of course, fish and chips.
New Citadines Eurométropole Strasbourg combines modern technologies with a feel-good atmosphere
Conference area for up to 300 people - relax in the Spa by Sothys
Grab a FREE ticket to Restaurant and Bar Tech Live
This is the ultimate in person event showcasing the future of the restaurant and bar sectors and we couldn't be happier to be partnered with them this year!
The Restaurant and Takeaway Innovation Expo is finally back
The Restaurant and Takeaway Innovation Expo is finally back in-person! #RTIE21 will be transforming the ExCel London into THE innovative and inspirational space for industry-leading professionals like yourself on the 9th & 10th of November.
The Beauty of Neon Signs
Neon signs have helped businesses really stand out since the 1950s. There is nothing quite like the artisan form of hand bent glass in vibrant striking colours to get you noticed.
Smash: “bowled over” by Lolly
Burger specialist says “integrated Lolly tech is the best investment they ever made”-
Sihot empowers hoteliers to work smarter
New business intelligence tool SIHOT.INSIGHTS offers dynamic, comprehensive reports built on extensive data capabilities
UTP team up with Visit Pembrokeshire to support member businesses and local charity
UTP Merchant Services, a provider of market leading credit and debit card payment solutions, has partnered with Visit Pembrokeshire to provide cost savings and advice for their members while supporting the Pembrokeshire Coast National Park Trust.
Labelling solutions to meet new Food Safety Regulations
Food safety and allergies are some of the most important considerations a café, restaurant or takeaway has to concern itself with, especially if food products are being prepared on site.
5 Ways Restaurants Can Reduce Payroll Costs
After a challenging year, many restaurants are looking for ways to reduce costs. The typical answer to this challenge is cutting hours or cutting employees altogether, both of which create yet another issue as your restaurant becomes short-staffed and you struggle to provide that exceptional customer experience your patrons know and love.