Wharf Seamless Worktops with SupaPowa® wireless charging technology
Change the way you power-up your smart device with a state-of-the-art worktop, designed with dedicated charge point!
Integration is the Way Forward
The value of technology is rarely about a single product, but instead bringing multiple technologies into the whole seamlessly integrated customer experience.
Citysuites makes room for expansion with new website
CitySuites has unveiled a new website that supports its future ambitions to expand the number of luxury short and long stay residences within the brand, beginning with the opening of a second exclusive aparthotel in Manchester City Centre in summer 2021.
21Blox restaurant launches to help talented chefs through the pandemic
A brand new and innovative concept is launching to help chefs get back on their feet after the pandemic.
Smart Pest System company signs three new agreements in North America and UK
Spotta Smart Pest Systems has strengthened its global reach with three new distributor agreements: Pest-End Exterminators and Colorado Tri-Flo Systems in the USA, and Amicus Environmental Services in the UK.
Digital Menu Publishing is a new window into your kitchen compliance
How is your business preparing for the next wave of allergen labelling rules? With the food business under wage pressures, rising ingredient prices and an oversupply of competitors, any change in legislation presents new risks to your time and money.
Its Lolly Consolidates Growth
It’s Lolly, the POS and payments specialist, has made a series of appointments to help support the company’s continued growth. The appointments follow a number of large contract wins, with the business set to expand further in 2021.
Do you get the recognition you deserve?
71% of hospitality workers feel that better pay from their employer would make them feel more valued in the workplace, according to a new study for OpsBase.
Could Order-at-Table add value to your business?
For many years Apps have ruled the roost when it comes to ordering takeaways and deliveries, but there has been an ever-increasing growth in ‘Order-at-Table’ Apps over the last few years, but do they actual work? And more importantly, do they add value?
Kimberly-Clark Professional – Project 360˚
Washrooms reflect hygiene standards in foodservice 78% say condition of washroom shows how much a restaurant or café cares